NOWADAYS PRODUCTION
Led by true Italians, first generation Italian chefs and entrepreneurs, who came to the United States with the dream of sharing our recipes. We are a marriage of the old world Italian pasta with the new world technology to produce the finest fresh pasta that our mothers would be proud of.

Using traditional Italian recipes, we create 100% natural, no preservatives added, fresh pasta specialties. All our pastas are non-pasteurized, the key to its freshness, homemade taste and unmistakable texture.

We daily produce fresh artisan pasta in our factory and express cook it in our restaurant to let our customer enjoy the best Italian food experience.

At Spaghetto Factory, our passion is fresh, wholesome, great tasting food. As an Italian owned business, we take pride in servicing our customers with fresh ingredients and the same homemade taste we've enjoyed with our families. Our method always keeps quality, freshness and an authentic Italian taste at the center of all we do.

Now, our authentic Italian taste and quality ingredients will help you create complete meals for you and your family effortlessly, straight from your freezer, while never compromising the same fresh taste you know from Spaghetto.

We are a marriage of old world Italian pastas with new world technology. We produce the finest of pastas that our mother would be proud of. Old world gourmet recipes that your business could call their own produced in one of the highest scoring USDA and FDA inspected and approved facilities.

We are led by true Italians, first generation Italian Chefs and entrepreneurs who came to the United States with the dream of sharing our recipes with our neighbors. Using traditional Italian recipes, we create 100% natural, no preservatives added, fresh pasta specialties. All of our pasta is non-pasteurized, the key to its fresh, homemade taste and texture.

We also follow a different approach to the business. Compared to huge multinational corporations that produce one canned pasta fits all we look forward to working with our customers sitting down and sharing our recipes.

As you would in the old country, come to our kitchen sit down and let us develop custom recipes and pastas for your needs. Remember if we help you succeed the most obvious outcome is that we will succeed.

OUR VALUES

-Homemade Pasta
Italy has always been seen as the cradle of the kitchen with all its traditions and homemade pasta is the prerogative of the Italian culinary culture.

-Local Production
Our desire at Spaghetto is to convey the pleasure of these traditions intact, from our local production of fresh pasta and sauces to the kitchen of our restaurant where guests can always enjoy the true Italian flavor.

-Without Preservatives and Additives
As real Italians, we are proud of the quality of the product that we produce on a daily basis, without preservatives and additives.

-Rich Culinary History
Our chefs cook drawing inspiration from our rich culinary history to always offer the truly traditional Italian recipes.

You don't have to go through your life struggles alone... Have your fresh love every day!

There is a difference when it comes to artisan fresh pasta here in the United States, and we are it.

From our production facility to the tables of our restaurants, our pasta is made every day fresh and expressly cooked to enjoy the best Italian food experience. We mix flour, water, and eggs with our passion for food that comes intact from our deepest Italian origins.

Fresh. Homemade. Fast. Al dente.

OUR FRESH PASTA METHOD
-Here at Spaghetto Factory, We specialize in manufacturing high-quality Italian pasta, ravioli, gnocchi, and tortellini. Using traditional Italian recipes, We create 100% natural, no preservatives added, fresh pasta specialties. All of our pasta is non-pasteurized, the key to its fresh, homemade taste and texture. Additionally, our products are made under FDA and USDA regulation and inspection.

PASTA MIXER
This machine takes all the ingredients and mixes the perfect pasta, pushing it out in large sheets to be used for printing.

PASTA PRINTER
Our state-of-the-art Italpasta Machine can print over 400lb/s of fresh pasta each hour. Fresh pasta comes off the production line and is flash-frozen for preservation. The pasta shown on the right has spent over a month in the freezer. It has been defrosted and it is just as fresh as it was the second it was first made!

FREEZING
Our first mission is to produce a quality product. The best way to do that is by making a non-pasteurized product; so there is no loss in taste and texture. The pasta is then frozen quickly using a freezer tunnel, sealing it in this fresh state for later use. As our frozen pasta thaws, it reverts back to the fresh state as it was first produced. A technological breakthrough in pasta making, our Blaster Freezer literally flash freezes the pasta as it rolls off the line and Retains freshness without sacrificing storage longevity.

WE USE ONLY THE BEST ITALIAN FLOURS
-High Gluten All Purpose Flour
-Durum Wheat Flour
-All Whole Wheat Flour
-Gluten Free Flour

Production Line
-Mixing the pasta
The first step, all the ingredients are mixed together in the pasta mixer prior to printing.
-Sheeting the Pasta
Under pressure, the pasta is pushed out of the mixing machine in sheets and fed into the printing machine.
-Printing the Pasta
The sheets are cut, shaped, and/or injected with the correct filling.
-Drying the Pasta
The pasta is passed through to the dryer, where excess moisture is quickly removed.
-Freezing the Pasta
The pasta is then passed through our Blaster Freezer, where it is Flash Frozen in less than 20 minutes.

OUR LOVE, OUR PASTA
We are one big family all genuinely mad about fresh pasta and the pure satisfaction it brings to the taste buds. We strongly believe there's much more to pasta than flour and water. Our pasta comes from the factory floor, made fresh every morning by the skilled hands of our very own artisan pasta makers. Our style of pasta originates from the regions of southern Italy, where food and agriculture are truly embedded in people's sense of identity and belonging.

OUR FRESH PASTA IS THE MOUTHWATERING CULMINATION OF A CREATIVE AMALGAMATION A MIXTURE OF MODERN INNOVATION AND TRADITIONAL PASTA-MAKING TECHNIQUES. IT'S UNIQUE AND ECLECTIC, BUT EVERY ASPECT OF OUR PASTA MAKING CAN BE TRACED BACK TO ITALIA.

FRESH PASTA
We produce our pasta on a daily basis following classic recipes and using fresh products with non-long-life ingredients to guarantee you the true taste of the Italian tradition.

FROZEN PASTA
From the same daily production we allocate a part of it for controlled freezing, to always ensure the quality that distinguishes our pasta, even and above all in your homes.

OUR PRODUCTION
We pay a lot of attention to the smallest details - something you might not expect for food as simple as pasta.
Here's why: the quality and the care lavished on every ingredient at every step, turn what might have been an ordinary dish into an extraordinary eating experience.

BEST INGREDIENTS
Our Factory utilizes the age-old technique of pasta extrusion, which originated in the South of Italy. 'To extrude' is defined as 'to push out' or 'to shape', and through this method of creating fresh pasta, the dough is pushed through bronze dies which hold the shapes of common pasta. Once pushed through, the pasta dough comes out looking like the pasta we know and love.

ARTISAN PROCESS
The method of extruding pasta with bronze dies does not just result in fresh pasta which uses the revered Italian tradition, but also in pasta with a very distinct texture. Because of the high pressure and the ensuing tension from extruding, what comes out is pasta with a coarse texture. This is a defining quality of artisan pasta extruded from bronze dies, and is also the feature that we think makes it special.

TRUE ITALIAN EXPERIENCE
One more thing that makes our fresh pasta unique is its flavors. We use only the best Italian flour in our production. The flavors we add to our pasta are sure to enhance their natural tastes, as well as complement sauces really well, leading to a brand new gastronomic experience

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